Sunday - December 16, 2018
Registration (15:00 – 18:00) (1F Lobby)
Registration (15:00 – 18:00) (1F Lobby)
Monday - December 17, 2018
Registration (7:30 – 17:30) (B1)
Opening Ceremony (8:30-9:30) (Hall 1)
Registration (7:30 – 17:30) (B1)
Opening Ceremony (8:30-9:30) (Hall 1)
Break and Poster Presentations
(9:30-10:00)
(9:30-10:00)
Each Speaker should complete his/her presentation within 18 min and the last 2 min for open discussion.
Session-1: Cancer (Precision Medicine) (10:00-12:00) (Hall1)
Chairs: Dr. Young-Joon Surh & Dr. Chin-Kun Wang
1. Dr. Young-Joon Surh, Collage of Pharmacy, Seoul National University (Republic of Korea)
Modulation of tumor microenvironment by bioactive natural products
2. Dr. Johji Inazawa, Kyoto Prefectural University of Medicine and Tokyo Medical and Dental University (Japan)
Exploring novel cancer-related microRNAs and their diagnostic and therapeutic potentials in Personalized Cancer Medicine (PCM)
3. Dr. Akira Murakami, University of Hyogo (Japan)
Phytochemicals may exhibit bioactivities via hormesis: roles of proteo-stress and adaptation
4. Dr. Danny N. Dhanasekaran, Stephenson Cancer Center (USA)
Targeting Cancer Metabolism for Ovarian Cancer Therapy---- Nutrition-based intervention for metabolic vulnerabilities
5. Dr. Chinthalapally V Rao, University of Oklahoma Health Sciences Center (USA)
Targeting Precursor Lesions of Pancreatic Cancer Prevention-targeting PanINs and IPMNs
Session-2: Metabolic Syndrome (10:00-12:00) (Hall2)
Chairs: Dr. Yong Sang Song & Dr. Lee-Yan Sheen
1. Dr. Yong Sang Song, Seoul National University Hospital (Republic of Korea)
Personalized nutrition in postmenopausal obesity
2. Dr. Amin Bin Ismail, University Putra Malaysia (Malaysia)
Molecular Mechanisms Underlying the Potential Anti-obesity of Cocoa Polyphenols
3. Dr. Suwimol Supwarobol, Chulalongkorn University (Thailand)
Dietary supplements for weight loss
4. Dr. Richard J Fitzgerald, University of Limerick (Ireland)
Insulinotropic and antioxidant peptides from the red macroalgal species Palmaria palmata
5. Dr. Ardiansyah Michwan, Universitas Bakrie (Indonesia)
Potential functional ingredient of rice bran to prevent lifestyle-related diseases
6. Dr. Oksana Golovinskaia, Saint Petersburg State University of Information, Technologies, Mechanics and Optics (ITMO University) (Russia)
The use of flour from Dioscorea opposita in bread technology for preventive purposes
Session-1: Cancer (Precision Medicine) (10:00-12:00) (Hall1)
Chairs: Dr. Young-Joon Surh & Dr. Chin-Kun Wang
1. Dr. Young-Joon Surh, Collage of Pharmacy, Seoul National University (Republic of Korea)
Modulation of tumor microenvironment by bioactive natural products
2. Dr. Johji Inazawa, Kyoto Prefectural University of Medicine and Tokyo Medical and Dental University (Japan)
Exploring novel cancer-related microRNAs and their diagnostic and therapeutic potentials in Personalized Cancer Medicine (PCM)
3. Dr. Akira Murakami, University of Hyogo (Japan)
Phytochemicals may exhibit bioactivities via hormesis: roles of proteo-stress and adaptation
4. Dr. Danny N. Dhanasekaran, Stephenson Cancer Center (USA)
Targeting Cancer Metabolism for Ovarian Cancer Therapy---- Nutrition-based intervention for metabolic vulnerabilities
5. Dr. Chinthalapally V Rao, University of Oklahoma Health Sciences Center (USA)
Targeting Precursor Lesions of Pancreatic Cancer Prevention-targeting PanINs and IPMNs
Session-2: Metabolic Syndrome (10:00-12:00) (Hall2)
Chairs: Dr. Yong Sang Song & Dr. Lee-Yan Sheen
1. Dr. Yong Sang Song, Seoul National University Hospital (Republic of Korea)
Personalized nutrition in postmenopausal obesity
2. Dr. Amin Bin Ismail, University Putra Malaysia (Malaysia)
Molecular Mechanisms Underlying the Potential Anti-obesity of Cocoa Polyphenols
3. Dr. Suwimol Supwarobol, Chulalongkorn University (Thailand)
Dietary supplements for weight loss
4. Dr. Richard J Fitzgerald, University of Limerick (Ireland)
Insulinotropic and antioxidant peptides from the red macroalgal species Palmaria palmata
5. Dr. Ardiansyah Michwan, Universitas Bakrie (Indonesia)
Potential functional ingredient of rice bran to prevent lifestyle-related diseases
6. Dr. Oksana Golovinskaia, Saint Petersburg State University of Information, Technologies, Mechanics and Optics (ITMO University) (Russia)
The use of flour from Dioscorea opposita in bread technology for preventive purposes
Lunch Break/Poster Presentations
(12:00 -13:00)
(12:00 -13:00)
Session-3: Cancer (Precision Medicine) (13:00-15:00) (Hall1)
Chairs: Dr. Dr. Claudia Cerella & Dr. Ming-Chang Wu
1. Dr. Claudia Cerella, Fondation Recherche sur le Cancer et les Maladies du Sang, Hopital Kirchberg (Luxembourg) Natural compounds for new personalized targeted anti-cancer strategies
2. Dr. Jianbo Xiao, University of Macau (China)
Metabolites of polyphenols (quercetin and luteolin) in cancer cells
3. Dr. Chin-Kun Wang, Chung Shan Medical University (Taiwan)
Helicobacter pylori-induced cancer and food bioactives
4. Dr. Zhimin Xu, Louisiana State University (USA)
Phytochemical Compositions and Anti-cancer Activities of Butterfly Pea (Clitoria Ternatea) Seed and Petal
5. Dr. Li-Shu Wang, Medical College of Wisconsin (USA)
Are we ready for precision medicine using berries?
Session-4: Nutrition/Pharmacology/Physiology (13:00-15:00) (Hall2)
Chairs: Dr. Gow-Chin Yen & Dr. Young-Joon Surh
1. Dr. Gow-Chin Yen, National Chung Hsing University (Taiwan)
Effect of the camellia oil on the alleviation of aluminum-induced cognitive decline
2. Dr. Young-Joon Surh, Collage of Pharmacy, Seoul National University (Republic of Korea)
An alcohol-derived metabolite salsolinol induces hepatic damage in male mice
3. Dr. Zhizhuang Joe Zhao, Stephenson Cancer Center and University of Oklahoma Health Sciences Center (USA) Polyphenolic Antioxidants Sensitize the Inactivation of Tyrosine Phosphatases by UV Radiation
4. Dr. Shiutao Liu, Fuzhou University (China)
In Vivo Bioactivities of Oral Administration of Superoxide Dismutase and Its Possible Mechanism
5. Dr. Kuan-Chen Cheng, National Taiwan University (Taiwan)
β-Glucosidase for Mogrosides Deglycosylation from Lo Han Kuo
Chairs: Dr. Dr. Claudia Cerella & Dr. Ming-Chang Wu
1. Dr. Claudia Cerella, Fondation Recherche sur le Cancer et les Maladies du Sang, Hopital Kirchberg (Luxembourg) Natural compounds for new personalized targeted anti-cancer strategies
2. Dr. Jianbo Xiao, University of Macau (China)
Metabolites of polyphenols (quercetin and luteolin) in cancer cells
3. Dr. Chin-Kun Wang, Chung Shan Medical University (Taiwan)
Helicobacter pylori-induced cancer and food bioactives
4. Dr. Zhimin Xu, Louisiana State University (USA)
Phytochemical Compositions and Anti-cancer Activities of Butterfly Pea (Clitoria Ternatea) Seed and Petal
5. Dr. Li-Shu Wang, Medical College of Wisconsin (USA)
Are we ready for precision medicine using berries?
Session-4: Nutrition/Pharmacology/Physiology (13:00-15:00) (Hall2)
Chairs: Dr. Gow-Chin Yen & Dr. Young-Joon Surh
1. Dr. Gow-Chin Yen, National Chung Hsing University (Taiwan)
Effect of the camellia oil on the alleviation of aluminum-induced cognitive decline
2. Dr. Young-Joon Surh, Collage of Pharmacy, Seoul National University (Republic of Korea)
An alcohol-derived metabolite salsolinol induces hepatic damage in male mice
3. Dr. Zhizhuang Joe Zhao, Stephenson Cancer Center and University of Oklahoma Health Sciences Center (USA) Polyphenolic Antioxidants Sensitize the Inactivation of Tyrosine Phosphatases by UV Radiation
4. Dr. Shiutao Liu, Fuzhou University (China)
In Vivo Bioactivities of Oral Administration of Superoxide Dismutase and Its Possible Mechanism
5. Dr. Kuan-Chen Cheng, National Taiwan University (Taiwan)
β-Glucosidase for Mogrosides Deglycosylation from Lo Han Kuo
Break and Poster Presentations
(15:00-15:30)
(15:00-15:30)
Session-5: Cancer (Precision Medicine) (15:30-17:30) (Hall1)
Chairs: Dr. Benjamin K. Tsang & Dr. Marc Diederich
1. Dr. Marc Diederich, Seoul National University (Republic of Korea)
Natural compounds induce immunogenic cell death in cancer
2. Dr. Deng-Jye Yang, National Yang Ming University (Taiwan)
Protective effect of litchi flower proanthocyanidin against vascular endothelial growth factor expression in hepatocellular carcinoma cells exposed to nickel
3. Dr. Ki-Baik Hahm, CHA Cancer Prevention Research Center (Republic of Korea)
Probiotic kimchi prevented colitis-associated cancer as well as H. pylori-associated cancer
4. Dr. Benjamin K. Tsang, University of Ottawa (Canada)
Role and regulation of Hexokinase II in aerobic glycolysis and cisplatin sensitivity in ovarian cancer
5. Dr. Yong Li, University of New South Wales (Australia)
Isolation and Analysis of Extracellular Vesicles as Circulating Biomarkers for Prostate Cancer Diagnosis
Session-6: Nutrition/Food Science/Pharmacology (15:30-17:30) (Hall2)
Chairs: Dr. Kenji Sato & Dr. Perry Ng
1. Dr. Kenji Sato, Kyoto University (Japan)
Food-derived and endogenous collagen peptide, Pro-Hyp, specifically stimulates growth of fibroblast with somatic stem cell marker, p75NTR
2. Dr. Ying-Chieh Tsai, National Yang-Ming University (Taiwan)
Microbiota-Gut-Brain Axis, Psychobiotics, and Neuropsychiatric disorders
3. Dr. Perry Ng, Michigan State University (USA)
Use of Common Foods for Health Benefits in Developed and Developing Countries
4. Dr. Giyatmi Irianto, University of Sahid Jakarta (Indonesia)
Tempe: Nutritious and Healthy Food made from Soybean Fermentation
5. Dr. Chia-Jui Weng, Tainan University of Technology (Taiwan)
Anti-aging effects and mechanisms of traditional Taiwanese botanic extracts
6. Dr. Kamesh Venkatakrishnan, Chung Shan Medical University (Taiwan)
Improvement of vinegar drink on sport
Chairs: Dr. Benjamin K. Tsang & Dr. Marc Diederich
1. Dr. Marc Diederich, Seoul National University (Republic of Korea)
Natural compounds induce immunogenic cell death in cancer
2. Dr. Deng-Jye Yang, National Yang Ming University (Taiwan)
Protective effect of litchi flower proanthocyanidin against vascular endothelial growth factor expression in hepatocellular carcinoma cells exposed to nickel
3. Dr. Ki-Baik Hahm, CHA Cancer Prevention Research Center (Republic of Korea)
Probiotic kimchi prevented colitis-associated cancer as well as H. pylori-associated cancer
4. Dr. Benjamin K. Tsang, University of Ottawa (Canada)
Role and regulation of Hexokinase II in aerobic glycolysis and cisplatin sensitivity in ovarian cancer
5. Dr. Yong Li, University of New South Wales (Australia)
Isolation and Analysis of Extracellular Vesicles as Circulating Biomarkers for Prostate Cancer Diagnosis
Session-6: Nutrition/Food Science/Pharmacology (15:30-17:30) (Hall2)
Chairs: Dr. Kenji Sato & Dr. Perry Ng
1. Dr. Kenji Sato, Kyoto University (Japan)
Food-derived and endogenous collagen peptide, Pro-Hyp, specifically stimulates growth of fibroblast with somatic stem cell marker, p75NTR
2. Dr. Ying-Chieh Tsai, National Yang-Ming University (Taiwan)
Microbiota-Gut-Brain Axis, Psychobiotics, and Neuropsychiatric disorders
3. Dr. Perry Ng, Michigan State University (USA)
Use of Common Foods for Health Benefits in Developed and Developing Countries
4. Dr. Giyatmi Irianto, University of Sahid Jakarta (Indonesia)
Tempe: Nutritious and Healthy Food made from Soybean Fermentation
5. Dr. Chia-Jui Weng, Tainan University of Technology (Taiwan)
Anti-aging effects and mechanisms of traditional Taiwanese botanic extracts
6. Dr. Kamesh Venkatakrishnan, Chung Shan Medical University (Taiwan)
Improvement of vinegar drink on sport
GALA Dinner (2F)
(ticketed event) (18:30 – 21:00)
(ticketed event) (18:30 – 21:00)
Tuesday - December 18, 2018
Registration (7:30 – 8:30)
Registration (7:30 – 8:30)
Each Speaker should complete his/her presentation within 18 min and the last 2 min for open discussion.
Session-7: Cancer (Precision Medicine) (8:30-10:30) (Hall1)
Chairs: Dr. Richard. L. Eckert & Dr. Seong-Jin Kim
1. Dr. Richard. L. Eckert, University of Maryland School of Medicine (USA)
A mesothelioma cancer stem cell survival factor
2. Dr. Seong-Jin Kim, Seoul National University (Republic of Korea)
A novel binding protein regulating dual functions of cathepsin B in triple-negative breast cancer cells
3. Dr. Gloria H. Su, Columbia University Medical Center (USA)
Pancreatic DCLK1+ cells originate distinctly from PDX1+ progenitors and contribute to the initiation of intraductal papillary mucinous neoplasm in mice
4. Dr. Rajesh Agarwal, University of Colorado Denver (USA)
Inositol Hexaphosphate and Prostate Cancer Chemoprevention: Efficacy and Mechanism
5. Dr. Shivendra Singh, University of Pittsburgh (USA)
Targeting Metabolism for Cancer Prevention
Session-8: Nutrition/Food Science/Pharmacology (8:30-10:30) (Hall2)
Chairs: Dr. Pingfan Rao & Dr. Petras Rimantas Venskutonis
1. Dr. Petras Rimantas Venskutonis, Kaunas University of Technology (Lithuania)
Industrial hemp: an excellent source of functional ingredients for nutrition and health
2. Dr. Pingfan Rao, Zhejiang Gongshang University (China)
Treating Sugar, Salt and Fat the Food Science Way
3. Dr. Jun Nishihira, Hokkaido Information University (Japan)
The influence of daily diet on DNA methylation: Food as an epigenetic factor
4. Dr. Katarzyna Swiader, Warsaw University of Life Sciences (Poland)
Possibilities of developing a functional sponge-fat cake with high nutritional value and sensory quality
5. Dr. Palanivel Ganesan, Konkuk University (Republic of Korea)
Nanodelivery system development for phyto compounds and its application in brain disease treatments
Session-7: Cancer (Precision Medicine) (8:30-10:30) (Hall1)
Chairs: Dr. Richard. L. Eckert & Dr. Seong-Jin Kim
1. Dr. Richard. L. Eckert, University of Maryland School of Medicine (USA)
A mesothelioma cancer stem cell survival factor
2. Dr. Seong-Jin Kim, Seoul National University (Republic of Korea)
A novel binding protein regulating dual functions of cathepsin B in triple-negative breast cancer cells
3. Dr. Gloria H. Su, Columbia University Medical Center (USA)
Pancreatic DCLK1+ cells originate distinctly from PDX1+ progenitors and contribute to the initiation of intraductal papillary mucinous neoplasm in mice
4. Dr. Rajesh Agarwal, University of Colorado Denver (USA)
Inositol Hexaphosphate and Prostate Cancer Chemoprevention: Efficacy and Mechanism
5. Dr. Shivendra Singh, University of Pittsburgh (USA)
Targeting Metabolism for Cancer Prevention
Session-8: Nutrition/Food Science/Pharmacology (8:30-10:30) (Hall2)
Chairs: Dr. Pingfan Rao & Dr. Petras Rimantas Venskutonis
1. Dr. Petras Rimantas Venskutonis, Kaunas University of Technology (Lithuania)
Industrial hemp: an excellent source of functional ingredients for nutrition and health
2. Dr. Pingfan Rao, Zhejiang Gongshang University (China)
Treating Sugar, Salt and Fat the Food Science Way
3. Dr. Jun Nishihira, Hokkaido Information University (Japan)
The influence of daily diet on DNA methylation: Food as an epigenetic factor
4. Dr. Katarzyna Swiader, Warsaw University of Life Sciences (Poland)
Possibilities of developing a functional sponge-fat cake with high nutritional value and sensory quality
5. Dr. Palanivel Ganesan, Konkuk University (Republic of Korea)
Nanodelivery system development for phyto compounds and its application in brain disease treatments
Break and Poster Presentations
(10:30-11:00)
(10:30-11:00)
Group or open discussion about Major Global issues
(For Collaboration-Global co-operation)
(11:00 -12:00) (Hall 1)
(For Collaboration-Global co-operation)
(11:00 -12:00) (Hall 1)
Lunch Break/Poster Presentations
(12:00 -13:00)
(12:00 -13:00)
Session-9: Functional Food/Nutrition (13:00-15:00) (Hall1)
Chairs: Dr. Takuya Sugahara & Dr. Minh Duc Nguyen
1. Dr. Takuya Sugahara, Ehime University (Japan)
Anti-allergy effect of nobiletin from citrus peel and development of functional food
2. Dr. You-Jin Jeon, Jeju National University (Republic of Korea)
Development of functional foods from edible seaweeds: moving forward approval for functional health claim
3. Dr. Miomir Niksic, University of Belgrade (Serbia)
Mushrooms as functional food and dietary supplement - type of extracts and what is the right purification level
4. Dr. Hao Jing, China Agriculture University (China)
Bioactive components and health benefits of black garlic
5. Dr. Minh Duc Nguyen, Ton Duc Thang University (Vietnam)
Chemical Composition and Biological Activity of Processed Vietnamese Ginseng – A Potential Valuable Nutraceutical
Session-10: Metabolic Syndrome/Nutrition/Pharmacology (13:00-15:00) (Hall2)
Chairs: Dr. Duo Li & Dr. Ming Hisung Pan
1. Dr. Duo Li, Qingdao University (China)
Effects of different proportions of dietary fat & carbohydrate on gut microbiota and faecal metabolites and their relationship to cardiometabolic risk factors: a 6-month randomised controlled-feeding trial
2. Dr. Kazumi Yagasaki, Utsunomiya University (Japan)
Phytochemicals (from Strawberry): their effects on diabetes, hyperuricemia and skin photoaging
3. Dr. Ming Hisung Pan, National Taiwan University (Taiwan)
Chemopreventive effects of bioactive phytochemicals on chronic inflammation-associated human diseases
4. Dr. Rindit Pambayun, Sriwijaya University (Indonesia)
Developed Tapai Ubi Produced by Monocondiment Ragi: More Nutritive and Healthy Food from Indonesia
5. Dr. Sirichai Adisakwattana, Chulalongkorn University (Thailand)
Clitoria ternatea flower petals: anthocyanin-rich plant as functional ingredient and the potential health benefits
Chairs: Dr. Takuya Sugahara & Dr. Minh Duc Nguyen
1. Dr. Takuya Sugahara, Ehime University (Japan)
Anti-allergy effect of nobiletin from citrus peel and development of functional food
2. Dr. You-Jin Jeon, Jeju National University (Republic of Korea)
Development of functional foods from edible seaweeds: moving forward approval for functional health claim
3. Dr. Miomir Niksic, University of Belgrade (Serbia)
Mushrooms as functional food and dietary supplement - type of extracts and what is the right purification level
4. Dr. Hao Jing, China Agriculture University (China)
Bioactive components and health benefits of black garlic
5. Dr. Minh Duc Nguyen, Ton Duc Thang University (Vietnam)
Chemical Composition and Biological Activity of Processed Vietnamese Ginseng – A Potential Valuable Nutraceutical
Session-10: Metabolic Syndrome/Nutrition/Pharmacology (13:00-15:00) (Hall2)
Chairs: Dr. Duo Li & Dr. Ming Hisung Pan
1. Dr. Duo Li, Qingdao University (China)
Effects of different proportions of dietary fat & carbohydrate on gut microbiota and faecal metabolites and their relationship to cardiometabolic risk factors: a 6-month randomised controlled-feeding trial
2. Dr. Kazumi Yagasaki, Utsunomiya University (Japan)
Phytochemicals (from Strawberry): their effects on diabetes, hyperuricemia and skin photoaging
3. Dr. Ming Hisung Pan, National Taiwan University (Taiwan)
Chemopreventive effects of bioactive phytochemicals on chronic inflammation-associated human diseases
4. Dr. Rindit Pambayun, Sriwijaya University (Indonesia)
Developed Tapai Ubi Produced by Monocondiment Ragi: More Nutritive and Healthy Food from Indonesia
5. Dr. Sirichai Adisakwattana, Chulalongkorn University (Thailand)
Clitoria ternatea flower petals: anthocyanin-rich plant as functional ingredient and the potential health benefits
Break and Poster Presentations
(15:00-15:30)
(15:00-15:30)
Session-11: General Medicine/Psychology/Genomics (15:30-17:30) (Hall1)
Chairs: Dr. Li Li Ji & Dr. Klaus Lange
1. Dr. Anca Miron, University of Medicine and Pharmacy (Romania)
Rethinking the way of fighting bacterial resistance: synergy between plant-derived products and antibiotics
2. Dr. Klaus Lange, University of Regensburg (Germany)
Diet, exercise, lifestyle and attention deficit/hyperactivity disorder (ADHD)
3. Dr. Jae Yong Han, Seoul National University (Republic of Korea)
Avian models development by CRISPR/Cas9-mediated genome editing technology
4. Dr. Li Li Ji, University of Minnesota at Twin Cities (USA)
Mechanism of Skeletal Muscle Disuse Atrophy: Implication in Sarcopenia
5. Dr. Hisanori Kato, University of Tokyo (Japan)
Rapid transition of molecular nutrition research based on innovative concepts and technologies
Session-12: Traditional Medicine/ Nutrition (15:30-17:30) (Hall2)
Chairs: Dr. James S. B. Wu & Dr. Elvira Gille
1. Dr. Ciro Isidoro, Università del Piemonte Orientale (Italy)
Caloric Restriction: mechanisms and benefits for Aging and Cancer prevention
2. Dr. Adam Matkowski, Wroclaw Medical University (Poland)
New insights into old herbs - two case examples of biological activity of TCM herbs (Belamcandae chinensis rhizome and Polygoni cuspidati rhizoma) grown in Europe- Overview
3. Dr. Elvira Gille, University of Iasi (Romania)
Health Benefits of Romanian folk preparations as modern life style changers
4. Dr. Christofora Hanny Wijaya, Bogor Agricultural University (Indonesia)
Protein Nutritional Value and Sensory Characteristic of “Quick Tempe Comparing to the Conventional Tempe
5. Dr. Shizuo Yamada, University of Shizuoka (Japan)
Pharmacological usefulness of functional foods and their beneficial and harmful interaction with drugs
6. Dr. Bo Jiang, Jiangnan University (China)
Bioproduction, synthesis mechanism an cryoprotective effects of poly-gamma-glutamic acid
Chairs: Dr. Li Li Ji & Dr. Klaus Lange
1. Dr. Anca Miron, University of Medicine and Pharmacy (Romania)
Rethinking the way of fighting bacterial resistance: synergy between plant-derived products and antibiotics
2. Dr. Klaus Lange, University of Regensburg (Germany)
Diet, exercise, lifestyle and attention deficit/hyperactivity disorder (ADHD)
3. Dr. Jae Yong Han, Seoul National University (Republic of Korea)
Avian models development by CRISPR/Cas9-mediated genome editing technology
4. Dr. Li Li Ji, University of Minnesota at Twin Cities (USA)
Mechanism of Skeletal Muscle Disuse Atrophy: Implication in Sarcopenia
5. Dr. Hisanori Kato, University of Tokyo (Japan)
Rapid transition of molecular nutrition research based on innovative concepts and technologies
Session-12: Traditional Medicine/ Nutrition (15:30-17:30) (Hall2)
Chairs: Dr. James S. B. Wu & Dr. Elvira Gille
1. Dr. Ciro Isidoro, Università del Piemonte Orientale (Italy)
Caloric Restriction: mechanisms and benefits for Aging and Cancer prevention
2. Dr. Adam Matkowski, Wroclaw Medical University (Poland)
New insights into old herbs - two case examples of biological activity of TCM herbs (Belamcandae chinensis rhizome and Polygoni cuspidati rhizoma) grown in Europe- Overview
3. Dr. Elvira Gille, University of Iasi (Romania)
Health Benefits of Romanian folk preparations as modern life style changers
4. Dr. Christofora Hanny Wijaya, Bogor Agricultural University (Indonesia)
Protein Nutritional Value and Sensory Characteristic of “Quick Tempe Comparing to the Conventional Tempe
5. Dr. Shizuo Yamada, University of Shizuoka (Japan)
Pharmacological usefulness of functional foods and their beneficial and harmful interaction with drugs
6. Dr. Bo Jiang, Jiangnan University (China)
Bioproduction, synthesis mechanism an cryoprotective effects of poly-gamma-glutamic acid
Closing Ceremony (17:30-18:00)
Wednesday-December 19, 2018
2018 World Flora Expo at Taichung
(ticketed event) (8:00 – 18:00)
2018 World Flora Expo at Taichung
(ticketed event) (8:00 – 18:00)