INVITED speaks
Sirichai Adisakwattana
Department of Nutrition and Dietetics Faculty of Allied Health Sciences Chulalongkorn University (Thailand) |
Rajesh Agarwal
Professor, Vice Chairman, Department of Pharmaceutical Sciences, School of Pharmacy, University of Colorado Denver, CO. (India) |
Claudia Cerella
Research scientist and Cell Death Team Leader at the Laboratoire de Biologie Moléculaire et Cellulaire du Cancer, Fondation Recherche sur le Cancer et les Maladies du Sang, Hopital (Luxembourg) |
Kuan-Chen Cheng
Associate Professor, Graduate Institute of Food Science & Technology/ Institute of Biotechnology, National Taiwan University (Taiwan) |
Richard Eckert
Chair - Department of Biochemistry & Molecular Biology Associate Director – Basic Sciences Greenebaum Comprehensive Cancer Center University of Maryland School of Medicine (USA) |
Danny N Dhanasekaran
Samuel Noble Foundation Endowed Chair in Cancer Biology & Professor of Cell Biology, Director, SCC-COBRE & Center for Basic Cancer Research, Deputy Director for Basic Research (USA) |
Marc Diederich
Professor, Department of Pharmacy College of Pharmacy Seoul National University (Republic of Korea) |
Richard J (Dick) FitzGerald
Professor, Department of Biological Sciences at the University of Limerick (Ireland) |
Palanivel Ganesan
Assistant professor, Nanotechnology Research Center, Department of Integrated Bioscience, Konkuk University (South Korea) |
Elvira Gille
Associate professor, Alexandru Ioan Cuza University of Iasi, Faculty of Chemistry Head of NIRDBS/”Stejarul” Biological Research Centre, Piatra Neamt (Romania) |
Oksana Vladimirovna Golovinskaia
Assistant professor of the Department of Food Biotechnology of the University of ITMO (Russia) |
Jae Yong Han
Professor, Seoul National University (Korea) |
Bo Jiang
Professor, State Key Laboratory on Food Science and Technology, director of International Office, Jiangnan University (China) |
Hao Jing
Professor, College of Food Science & Nutritional Engineering China Agricultural University (China) |
Li Li Ji
Professor and Director, School of Kinesiology, University of Minnesota Twin Cities (USA) |
Hisanori Kato
Professor, Graduate School of Agricultural and Life Sciences, University of Tokyo (Japan) |
Seong-Jin Kim
Director, Precision Medicine Research Center, Advanced Institutes of Convergence Technology, Seoul National University (Korea) |
Klaus W. Lange
Professor, Department of Experimental Psychology, University of Regensburg (Germany) |
Duo Li
Chief Professor of Nutrition, Institute of Nutrition & Health, Qingdao University (China) |
Yong Li
Associate Professor, Faculty of Medicine, UNSW Sydney, Australia; Principal Scientific Officer and Head of Cancer Research Program, Cancer Care Centre, St George Hospital, Australia (Australia ) |
Jiankang Liu
Professor and Dean, Xi’an Jiaotong University School of Life Science (China) |
Shutao Liu
Professor, Director of Institute of Biotechnology, Fuzhou University (China) |
Ardiansyah Michwan
Associate Professor, Dept. of Food Technology, Universitas Bakrie (Indonesia) |
Adam Matkowski
Professor, Dept. Pharmaceutical Biology, Botany and Biotechnology Medical University of Wroclaw (Poland) |
Anca Miron
Professor of Pharmacognosy at the Faculty of Pharmacy, Grigore T. Popa University of Medicine and Pharmacy Iasi (Romania) |
Akira Murakami
Professor, Food Hormesis Laboratory Department of Food Science & Nutrition School of Human Science & Environment University of Hyogo (Japan) |
Hye-Kyung Na
Chair and Professor, Department of Food Science and Technology, College of Knowledge-based Services Engineering. Sungshin Women's University (Korea) |
Perry K.W. Ng
Professor and Associate Chairperson, Department of Food Science and Human Nutrition, Michigan State University (USA) |
Minh Duc Nguyen
Professor (PhD.), Faculty of Pharmacy, Ton Duc Thang University (Vietnam) |
Miomir Niksic
Professor, Chief of Department of Industrial and Food Microbiology, Faculty of Agriculture, Department of Industrial Microbiology,University of Belgrade, Serbia (Serbia) |
Jun Nishihira
Vice President, Professor, and Director of the Center of Health Information Science Center (Japan) |
Rindit Pambayun
Professor, Dept. of Agricultural Technology, Faculty of Agriculture, Sriwijaya University (Indonesia) |
Min-Hsiung Pan
Professor, Graduate Institute of Food Science & Technology, National Taiwan University (Taiwan) |
Chinthalapally V. Rao
George Lynn Cross Research Professor Director, Center for Cancer Prevention and Drug Development Program University of Oklahoma Health Sciences Center (USA) |
Shivendra V. Singh
Professor of Pharmacology & Chemical Biology, and Urology Associate Director for Basic Research UPMC Hillman Cancer Center University of Pittsburgh School of Medicine (USA) |
Yong Sang Song
Professor, Department of Obstetrics and Gynecology College of Medicine Seoul National University (Korea) |
Gloria H. Su
Professor of Pathology and Cell Biology, Columbia University Medical Center (USA) |
Takuya Sugahara
Graduate School of Agriculture, Ehime University (Japan) |
Young-Joon Surh
Director and Professor, Tumor Microenvironment Global Core Research Center, College of Pharmacy, Seoul National University (South Korea) |
Katarzyna Swiader
Food Technology and Nutrition Department of Functional Food, Organic Food and Commodities Chair of Functional Food and Commodities (Poland) |
Ying-Chieh Tsai
Professor, Institute of Biochemistry and Molecular Biology National Yang-Ming University (Taiwan) |
Benjamin K. Tsang
Director, Reproductive Biology Unit Professor of Obstetrics & Gynecology and Cellular & Molecular Medicine, University of Ottawa Senior Scientist, Chronic Disease Program, Ottawa Hospital Research Institute (Canada) |
Kamesh Venkatakrishnan
Post Doctoral Fellow (PDF), School of Nutrition, Chung Shan Medical University (Taiwan) |
Petras Rimantas Venskutonis
Professor, Plant Bioactive Compounds and Chemical Reactions in Foods’ leader in the Department of Food Science and Technology at Kaunas University of Technology (Lithuania) |
Chin-KuN Wang
Professor, Department of Nutrition, Chung Shan Medical University (Taiwan) |
Li-Shu Wang
Associate Professor of Medicine Division of Hematology and Oncology Medical College of Wisconsin (USA) |
Chia-Jui Weng
Professor, Vice President, Department of Living Services Industry, Tainan University of Technology (Taiwan) |
Christofora Hanny Wijaya
Professor, Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology Bogor Agricultural University (IPB) (Indonesia) |
Jianbo Xiao
Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Macau (China) |
Zhimin Xu
Professor, School of Nutrition and Food Sciences Louisiana State University (USA) |
Kazumi Yagasaki
Professor, Utsunomiya University. Honorable President of Japan Society of Nutrition and Food Science (JSNFS) (Japan) |
Deng-Jye Yang
Professor, Institute of Food Safety and Health Risk Assessment, National Yang-Ming University (Taiwan) |
Gow-Chin Yen
Chair Professor of the Department of Food Science and Biotechnology, National Chung Hsing University (Taiwan) |
Shizuo Yamada
Professor, University of Shizuoka (Japan) |
Zhizhuang Joe Zhao
Alfred M. Shideler Professor and Director of Experimental Pathology, Department of Pathology, University of Oklahoma Health Sciences Center (USA) |